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orange creamsicle sheet cake recipe - featured

Irresistibly Sweet: Orange Creamsicle Sheet Cake Recipe

This orange creamsicle sheet cake recipe captures the essence of summer with its citrusy sweetness, perfect for gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour provides a light and fluffy texture
  • 1.5 cups granulated sugar sweetens the cake
  • 1 tablespoon baking powder ensures cake rises
  • 1 teaspoon salt enhances flavors
  • 4 large eggs adds richness
  • 1 cup milk keeps batter smooth
  • 0.5 cup vegetable oil lends moist texture
  • 1 cup fresh orange juice brings zesty flavor
  • 2 tablespoons orange zest enhances aroma and taste
For the Frosting
  • 8 ounces cream cheese gives rich creaminess
  • 0.5 cup butter creates smooth texture
  • 4 cups powdered sugar sweetens frosting
  • 1 teaspoon vanilla extract adds warmth
  • 0.5 cup heavy cream lightens frosting
  • 1 tablespoon optional orange zest for extra citrus flavor

Equipment

  • 9x13 inch sheet pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Baking
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking pan by greasing a 9x13 inch sheet pan.
  3. Mix the dry ingredients: whisk together flour, sugar, baking powder, and salt.
  4. Combine the wet ingredients: beat the eggs, then stir in milk, oil, orange juice, and zest.
  5. Blend the mixtures: add wet ingredients to dry, stirring gently until just combined.
  6. Pour the batter into the prepared baking pan.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Cool the cake in the pan for about 10 minutes, then transfer to a wire rack.
  9. Prepare the frosting by blending cream cheese and butter until smooth, then add sugar, vanilla, and cream.
  10. Frost the cooled cake and sprinkle optional orange zest on top.

Notes

Decorate with fresh orange slices for presentation. Ensure eggs and milk are at room temperature for best results.