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Irresistible Sweet Orange-Brown Sugar Glazed Butternut Squash

Irresistibly Sweet Orange-Brown Sugar Glazed Butternut Squash Delight

This Irresistible Sweet Orange-Brown Sugar Glazed Butternut Squash combines sweet and savory flavors for a perfect vegan side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Squash
  • 1 medium Butternut Squash Main ingredient; provides sweet, nutty flavor.
For the Glaze
  • 1/4 cup Brown Sugar Adds sweetness and a delightful caramelization.
  • 1/4 cup Fresh Orange Juice Vital for optimal flavor.
  • 2 tablespoons Olive Oil Helps roast the squash.
  • 1 teaspoon Cinnamon Infuses warmth and depth into the glaze.
  • 1/2 teaspoon Salt Enhances all flavors.

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Peel and halve the butternut squash, scooping out the seeds.
  3. Cut the squash into uniform, bite-sized cubes.
  4. In a mixing bowl, whisk together the brown sugar, orange juice, olive oil, cinnamon, and salt until smooth.
  5. Toss the cubed squash in the bowl with the glaze until well-coated.
  6. Spread the glazed squash cubes evenly in the baking dish and bake for about 25-30 minutes.
  7. Drizzle any leftover glaze over the cooked squash before serving.

Notes

Optional: Top with toasted pecans or walnuts for added crunch.