Go Back
Jaggery Cream Cheese Hand Pies

Irresistibly Sweet Jaggery Cream Cheese Hand Pies You’ll Love

Delight in these Jaggery Cream Cheese Hand Pies filled with sweet cherry and creamy goodness.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 1 hour 2 minutes
Servings: 8 pies
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 2 crusts refrigerated pie let them sit at room temperature to avoid cracking
For the Filling
  • 1 package cream cheese, softened try Neufchâtel cheese for a lighter option
  • 1/2 cup jaggery, finely chopped a sweet alternative to sugar
  • 1 each egg yolk acts as a binder; substitute with a flax or chia egg for a vegan version
  • 1 teaspoon vanilla extract boosts the flavor
  • 1 can cherry pie filling fresh cherries can also be used
For the Egg Wash
  • 1 each egg, beaten gives a golden sheen to the crust
For Sprinkling
  • 2 tablespoons granulated sugar adds a delightful crunch on top

Equipment

  • Oven
  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Round cutter

Method
 

How to Make Jaggery Cream Cheese Hand Pies
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a medium bowl, beat the softened cream cheese and finely chopped jaggery until smooth and creamy.
  3. Mix in the egg yolk and vanilla extract, blending until fully combined.
  4. Unroll the refrigerated pie crusts and use a 4-inch round cutter to create circles.
  5. On one half of each pie circle, place about 1 tablespoon of the cream cheese mixture, then add 2 tablespoons of cherry pie filling.
  6. Brush the edges of the circles with the beaten egg. Fold the crust over to create a pocket, sealing the edges by crimping with a fork.
  7. Arrange the hand pies on the prepared baking sheets. Brush the tops gently with egg wash and sprinkle with sugar.
  8. Bake for 18-22 minutes until golden brown and the filling starts to bubble slightly.
  9. Let the hand pies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Notes

Serve these hand pies warm with whipped cream or a scoop of vanilla ice cream for extra indulgence.