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Savory Ultimate Traeger Korean Style Pot Roast Recipe to Savor

Irresistibly Savory Ultimate Traeger Korean Style Pot Roast Recipe

Discover the Savory Ultimate Traeger Korean Style Pot Roast Recipe to Savor, a delightful blend of flavors and textures.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast Brisket or round roast can be substituted.
  • 2 tablespoons Gochujang Adjust based on heat preference.
For the Marinade
  • 1/4 cup Soy Sauce Opt for low-sodium.
  • 2 tablespoons Sesame Oil Adds a lovely nutty flavor.
  • 1 tablespoon Fresh Ginger Grated.
  • 4 cloves Garlic Minced.
For Garnishing
  • 2 scallions Sliced Green Onions Adds freshness.
  • 1 tablespoon Toasted Sesame Seeds For crunch and nuttiness.

Equipment

  • Traeger Grill
  • Skillet
  • Mixing bowl
  • Resealable Bag
  • Meat Thermometer

Method
 

Marinating and Cooking
  1. Preheat Traeger: Set your Traeger to smoke mode or 225°F (107°C) for optimal cooking.
  2. Make Marinade: In a mixing bowl, combine gochujang, soy sauce, sesame oil, grated ginger, and minced garlic until smooth.
  3. Marinate Roast: Place chuck roast in a resealable bag, pour in marinade, and refrigerate for at least one hour or overnight.
  4. Sear the Roast: Pat the roast dry and sear it in a hot skillet until browned on all sides.
  5. Smoke Low & Slow: Transfer roast to Traeger and smoke for about 4 hours or until internal temperature reaches 200°F (93°C).
  6. Rest and Serve: Let roast rest for 10 minutes before slicing, then serve over rice or noodles, garnished with green onions and sesame seeds.

Notes

Optional: Drizzle more sesame oil over the finished roast before serving.