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Savory Rich Japanese Beef & Onsen Egg Recipe to Savor

Irresistibly Savory Rich Japanese Beef & Onsen Egg Recipe to Savor

A comforting dish of savory rich Japanese beef and onsen egg that’s perfect for impressing friends or treating yourself.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Thinly Sliced Beef (sirloin or ribeye) Choose cuts with good marbling
  • 1/4 cup Soy Sauce Low-sodium preferred
  • 2 tablespoons Sake High-quality variety
  • 2 tablespoons Mirin Or a mix of sugar and water
For the Onsen Eggs
  • 2 eggs Onsen Eggs Cooked at 167°F (75°C) for 15-20 minutes
For Garnish
  • 2 tablespoons Chopped Scallions Use green tops
  • 1 tablespoon Toasted Sesame Seeds Sprinkle generously

Equipment

  • Skillet
  • Mixing bowl
  • Thermometer
  • ice bath
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Prepare Onsen Eggs: Simmer water to 167°F (75°C). Immerse room-temperature eggs for 15-20 minutes, then place in an ice bath.
  2. Marinate Beef: Combine soy sauce, sake, mirin, and ginger in a bowl. Add beef and marinate for 10-15 minutes.
  3. Cook Beef: Heat a skillet, add oil, and cook marinated beef in small batches for about 2 minutes per side.
  4. Plate Beef: Arrange cooked beef on serving plates.
  5. Add Onsen Eggs: Crack onsen eggs over plated beef to let the yolk cascade.
  6. Garnish and Serve: Sprinkle with scallions and sesame seeds. Serve hot.

Notes

Optional: Pair with steamed rice for a complete meal. Follow expert tips for marinating and egg preparation for the best results.