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Garlic Butter Steak Bites with Parmesan Cream Sauce

Irresistibly Rich Garlic Butter Steak Bites with Parmesan Cream Sauce

This Garlic Butter Steak Bites with Parmesan Cream Sauce is a flavorful and quick dinner solution that comes together in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 1 lb Sirloin Steak Substitute with ribeye or tenderloin for a richer flavor.
  • to taste Salt
  • to taste Pepper
  • 2 tbsp Olive Oil Substitute with canola or vegetable oil.
For the Sauce
  • 4 tbsp Unsalted Butter Use salted butter cautiously to control overall saltiness.
  • 4 cloves Garlic Fresh minced garlic is recommended for potency.
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter version.
  • 1 cup Parmesan Cheese Use freshly grated for best results.
  • 1 tsp Italian Seasoning Substitute with a mix of oregano, basil, and thyme if unavailable.
For Garnish
  • 2 tbsp Fresh Parsley Enhances visual appeal and flavor balance.

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Generously season the steak cubes with salt and pepper, ensuring each side is well-coated.
  2. In a large skillet over medium-high heat, heat olive oil until it shimmers.
  3. Add the steak in batches and cook for 3-4 minutes per side until beautifully browned.
  4. In the same skillet, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant.
  5. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Whisk continuously over medium heat until sauce thickens, about 2-3 minutes.
  6. Return the steak bites to the skillet, ensure well coated in the creamy sauce. Heat through for an additional 1-2 minutes before serving.
  7. Top with freshly chopped parsley for color and brightness. Serve immediately.

Notes

For a well-rounded meal, consider pairing with creamy mashed potatoes or roasted vegetables.