Ingredients
Equipment
Method
Instructions
- Preheat your oven to 400°F (200°C). Roll out your dough on a floured surface to approximately 12 inches in diameter, then transfer it to a parchment-lined baking sheet.
- Bake for 10-12 minutes until it's lightly golden brown. Keep a close eye on it to prevent burning.
- In a large bowl, blend softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy, about 2-3 minutes.
- Once the crust has cooled completely, spread the cream cheese mixture evenly over the crust.
- Slice fresh strawberries and arrange them over the cream cheese layer artistically.
- Drizzle with the strawberry glaze and chill in the refrigerator for at least 30 minutes before serving.
Notes
Optional: Sprinkle some mint leaves on top for garnish. Ensure the crust is cooled completely before adding toppings for best results.