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Irresistibly Moist Chocolate Cupcakes

Irresistibly Moist Chocolate Cupcakes for Ultimate Indulgence

These Irresistibly Moist Chocolate Cupcakes are a delightful treat that combines rich chocolate flavor with a fluffy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcake Batter
  • 1 cup All-Purpose Flour Provides structure; substitute with cake flour for lighter cupcakes.
  • 1/3 cup Cocoa Powder Unsweetened for intense chocolate flavor.
  • 1 cup Granulated Sugar Adds sweetness and moisture.
  • 1 teaspoon Baking Powder Essential for leavening.
  • 1 teaspoon Baking Soda Works with baking powder for lift.
  • 1/2 teaspoon Salt Enhances flavor by balancing sweetness.
  • 2 large Eggs Room temperature for better emulsification.
  • 1 cup Buttermilk Adds moisture and activates baking soda.
  • 1/2 cup Vegetable Oil Keeps cupcakes moist longer than butter.
  • 1 teaspoon Vanilla Extract Essential for aromatic flavor.
For Optional Toppings
  • 1 cup Frosting of Choice Use cream cheese or buttercream for an indulgent touch.
  • 1/2 cup Chocolate Chips Add for extra rich flavor.

Equipment

  • Oven
  • Cupcake tin
  • Mixing bowls
  • Whisk
  • Scoop

Method
 

How to Make Irresistibly Moist Chocolate Cupcakes
  1. Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners or lightly grease it.
  2. Whisk together the dry ingredients in a large bowl. Combine the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
  3. Blend the wet ingredients in a separate bowl. Whisk the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
  4. Combine the wet and dry mixtures gently. Fold the wet ingredients into the dry ingredients until just mixed.
  5. Fill the cupcake liners about two-thirds full with the batter.
  6. Bake the cupcakes for 18-20 minutes. Let them cool in the pan for 5 minutes before transferring them to wire racks.

Notes

Optional: Decorate with your favorite frosting to enhance sweetness and flavor. For variations, consider adding chocolate chips or different frostings.