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Irresistibly Juicy: Zesty Flavorful Lemon-Pepper Chicken Recipe

Enjoy a refreshing and zesty dinner with this delightful Lemon-Pepper Chicken.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Adjust based on your guest list.
  • 2 medium Fresh Lemons Choose juicy ones for maximum flavor.
  • 1 teaspoon Black Pepper Freshly cracked is highly recommended.
  • 2 tablespoons Olive Oil Extra virgin is ideal for flavor.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano Can swap with Italian seasoning.
  • 1/2 teaspoon Salt Use sparingly.
For the Marinade
  • 1/4 cup Lemon Juice Fresh juice works best.
  • 1/4 cup Soy Sauce Consider low-sodium options.

Equipment

  • Oven
  • Grill
  • Mixing bowl
  • Baking Dish

Method
 

Cooking Instructions
  1. Begin by gathering all your ingredients. Preheat your oven to 400°F (200°C) if you’re baking, or prepare your grill for a sunny barbecue.
  2. In a mixing bowl, whisk together freshly squeezed lemon juice and zest, olive oil, garlic powder, oregano, black pepper, and salt. Submerge the chicken in this zesty marinade, and let it sit for at least 30 minutes.
  3. If baking, lightly spray a baking dish with nonstick spray. For grilling, brush your grill grates with a bit of oil.
  4. If you're baking, let the chicken cook for 25-30 minutes until the juices run clear. If grilling, cook for about six minutes per side until charred.
  5. Once cooked, let the chicken rest for five minutes to retain juices.
  6. Slice the chicken against the grain for maximum tenderness. Serve with wedges of lemon and drizzle any leftover marinade on top.

Notes

Optional: Enjoy with a fresh garden salad for a complete meal.