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Savory Asian Grilled Chicken

Irresistibly Juicy Savory Asian Grilled Chicken Recipe

Discover the delightful flavors of Savory Asian Grilled Chicken, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 4 pieces Boneless, Skinless Chicken Breasts Choose uniform pieces for even cooking.
  • 3 cloves Fresh Garlic Opt for firm cloves for an aromatic kick.
  • 1 tablespoon Ginger Fresh ginger is key for vibrant flavor.
  • 1/4 cup Soy Sauce Low-sodium options available.
  • 2 tablespoons Brown Sugar Sweetens the marinade.
  • 1 tablespoon Sesame Oil Use toasted for extra flavor.
  • 2 tablespoons Rice Vinegar Choose unseasoned for best result.
For Garnish
  • 2 stalks Green Onions Adds freshness and crunch.

Equipment

  • Grill
  • Mixing bowl
  • Resealable Bag

Method
 

Marinating and Grilling
  1. In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and rice vinegar until aromatic.
  2. Place chicken breasts in a resealable bag, pour marinade over, ensuring well-coated. Refrigerate for at least 1 hour, up to 4 hours.
  3. Heat grill to medium-high (375°F/190°C) for optimal char marks.
  4. Remove chicken from marinade, let excess drip off. Grill for 6-7 minutes on each side until internal temperature reaches 165°F (75°C).
  5. Allow chicken to rest for 5 minutes, then slice and drizzle with reserved marinade if desired.
  6. Sprinkle with sesame seeds and chopped green onions before serving.

Notes

Optional: A squeeze of lime juice adds a refreshing kick!