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Lemon Garlic Butter Chicken and Green Beans Skillet

Irresistibly Juicy Lemon Garlic Butter Chicken & Green Beans Skillet

Discover the delight of Lemon Garlic Butter Chicken and Green Beans Skillet, a keto-friendly dish ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 thighs Chicken Juicy and flavorful; chicken breasts can be used as a substitute.
  • 2 tablespoons Butter Adds richness; olive oil can be used for a lighter version.
For the Vegetables
  • 1 pound Green beans Fresh and crunchy; asparagus can be used as a substitute.
For the Sauce
  • 4 cloves Garlic Fresh garlic preferred; garlic powder can be an alternative.
  • 2 tablespoons Lemon juice Fresh lemon juice yields the best flavor.
  • 1 cup Chicken stock Low-sodium stock recommended.
For Seasoning
  • 1 teaspoon Onion powder Enhances flavor.
  • 1 teaspoon Paprika Adjust according to taste.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Garnish
  • 2 tablespoons Fresh parsley Optional; adds color and freshness.

Equipment

  • Skillet

Method
 

Cooking Steps
  1. Pat the chicken thighs dry with a paper towel and season with onion powder, paprika, salt, and pepper.
  2. Microwave the green beans in a bowl with a splash of water for 8-10 minutes until tender-crisp.
  3. Melt butter in a skillet over medium-low heat. Add chicken thighs skin-side down and cook for 5-6 minutes until golden brown, then flip and cook for another 5-6 minutes until internal temperature reaches 165°F (75°C). Set aside.
  4. Lower heat, add the remaining butter, garlic, hot sauce, chili flakes, and pre-cooked green beans to the skillet. Sauté for 4-5 minutes, then stir in lemon juice and chicken stock until sauce thickens.
  5. Return chicken to the skillet, adjust seasoning if necessary, and serve warm garnished with fresh parsley and lemon slices.

Notes

Pat chicken dry for crispy skin. Adjust cooking time based on thickness. Use fresh ingredients for best flavor. Garnish enhances taste.