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Cowboy BBQ Bacon Cheddar Chicken

Irresistibly Juicy Cowboy BBQ Bacon Cheddar Chicken Delights

This Cowboy BBQ Bacon Cheddar Chicken combines smoky BBQ and crunchy bacon for a heartwarming dish everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Provides tender, juicy protein that absorbs the flavors of the Cowboy BBQ sauce.
  • 2 tablespoons Olive Oil Ensures even cooking and adds a delightful richness.
  • 1 teaspoon Garlic Powder Introduces aromatic depth to complement the other savory ingredients.
  • 1 teaspoon Onion Powder Enhances the dish's savory profile without adding texture.
  • 1 teaspoon Smoked Paprika Contributes smoky undertones, adding mild heat to the chicken.
  • 1 teaspoon Salt Draws out natural flavors, helping to balance sweetness.
  • 1/2 teaspoon Black Pepper Provides mild heat that cuts through the richness of the dish.
For the Toppings
  • 6 slices Bacon Offers crispy, smoky crunch, intensifying the flavors of the chicken.
  • 1 cup Shredded Cheddar Cheese Melts beautifully, adding a rich, creamy layer of flavor.
  • 1/2 cup Barbecue Sauce Delivers tangy sweetness, perfectly balancing the dish's richness.
  • 2 tablespoons Green Onions (Chopped) Adds freshness and vibrant color to the final presentation.
  • 1/4 teaspoon Red Pepper Flakes (Optional) For heat; adjust according to your desired spice level.

Equipment

  • Skillet
  • Oven

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
  3. Remove the bacon and drain excess oil into a bowl, then crumble it into bite-sized pieces.
  4. Rub the chicken breasts with olive oil, and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  5. Sear the chicken in a hot oven-safe skillet for 4-5 minutes on each side until golden brown.
  6. Pour barbecue sauce over the chicken and sprinkle a generous amount of shredded cheese on top.
  7. Sprinkle crumbled bacon over the cheese.
  8. Bake in the oven for 10-12 minutes until chicken is fully cooked and cheese is melted.
  9. Garnish with chopped green onions and red pepper flakes if desired.
  10. Let rest for a few minutes before serving.

Notes

Serve with roasted Brussels sprouts or sweet potatoes for a complete meal.