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Cowboy BBQ Bacon Cheddar Chicken

Irresistibly Juicy Cowboy BBQ Bacon Cheddar Chicken Delight

This Cowboy BBQ Bacon Cheddar Chicken is a perfect blend of smoky BBQ, crispy bacon, and creamy cheddar for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil For cooking
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black pepper To taste
For the Toppings
  • 6 slices Bacon Cooked until crispy
  • 1 cup Shredded cheddar cheese For topping
  • 1/2 cup Barbecue sauce
  • 2 tablespoons Green onions, chopped
  • 1/4 teaspoon Red pepper flakes Optional for heat

Equipment

  • Skillet
  • Oven
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Cook the bacon in a skillet over medium heat for 5-7 minutes until crispy; set aside on paper towels.
  3. Crumble the cooled bacon into small pieces.
  4. Rub the chicken breasts with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
  5. Sear the chicken in the skillet over medium-high heat for 4-5 minutes on each side until golden brown.
  6. Chop green onions while the chicken is cooking.
  7. Reduce the heat, pour BBQ sauce over the chicken, and evenly sprinkle with cheddar cheese.
  8. Top with crumbled bacon and transfer the skillet to the oven for 10-12 minutes until the chicken is cooked through and cheese is bubbly.
  9. Garnish with chopped green onions and optional red pepper flakes before serving.
  10. Allow the chicken to rest for a few minutes before slicing.

Notes

Serve with a drizzle of extra BBQ sauce for an extra layer of flavor. Ideal for weekend gatherings or weeknight dinners.