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No-Bake Nutella Oreo Cheesecake Jar

Irresistibly Indulgent No-Bake Nutella Oreo Cheesecake Jars

Indulge in No-Bake Nutella Oreo Cheesecake Jars that combine rich flavors with minimal effort, perfect for warm-weather gatherings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 jars
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 16 pieces Oreos substitute with gluten-free Oreos for gluten-free option
  • ¼ cup unsalted butter melted
For the Filling
  • 8 ounces cream cheese softened, full-fat recommended
  • ¾ cup powdered sugar
  • 1½ teaspoons vanilla extract pure vanilla provides best taste
  • 2 cups heavy cream whipped
  • ¾ cup Nutella or homemade Nutella for a healthier option
For the Topping
  • 1 cup heavy cream whipped to soft peaks
  • 2 tablespoons semi-sweet chocolate finely chopped for garnish

Equipment

  • food processor
  • Mixing bowl
  • Piping bag
  • Whisk

Method
 

Preparation
  1. Prepare Crust: Blitz 16 Oreos in a food processor until they resemble fine crumbs. Combine with ¼ cup melted butter and mix until coated. Pack 2 tablespoons into each jar.
  2. Make Filling: Beat together 8 ounces cream cheese, ¾ cup powdered sugar, and 1½ teaspoons vanilla until smooth.
  3. Whip Cream: Whip 2 cups heavy cream until stiff peaks form.
  4. Combine Nutella: Gently fold ¾ cup Nutella into the cream cheese mixture until combined.
  5. Fill Jars: Pipe the Nutella cheesecake mixture into the jars, layering it over the crust.
  6. Prepare Topping: Whip 1 cup heavy cream until soft peaks form and pipe on top of each jar.
  7. Finish: Sprinkle semi-sweet chocolate on top for garnish. Serve immediately or refrigerate.

Notes

Ensure your cream cheese is at room temperature for a smooth filling. Refrigerate jars for at least an hour before serving for best results.