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Hearty Comfort Lasagna Soup

Irresistibly Hearty Comfort Lasagna Soup for Cozy Nights

Enjoy a big, comforting bowl of Hearty Comfort Lasagna Soup, perfect for cozy nights with rich flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef or Sausage or turkey/plant-based alternatives
  • 1 medium Onion yellow or white
  • 3 cloves Garlic fresh
  • 28 oz Canned Tomatoes crushed or diced
  • 2 tsp Italian Seasoning homemade blends work
For the Pasta
  • 2 cups Pasta any shape like fusilli or shells
For the Creaminess
  • 4 cups Broth or Water chicken, vegetable, or beef broth recommended
  • 15 oz Ricotta Cheese or Greek yogurt as a substitute
  • 2 cups Shredded Mozzarella Cheese low-fat mozzarella is an option
For the Finishing Touch
  • Fresh Basil for garnish

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot over medium heat, brown the ground beef or sausage, breaking it up with a spoon. Drain excess fat.
  2. Add the diced onion and minced garlic to the pot. Cook until the onion becomes translucent, about 5 minutes.
  3. Stir in the canned tomatoes and Italian seasoning. Let the mixture simmer for 10 minutes.
  4. Pour in enough broth or water to cover the ingredients, bringing to a boil. Simmer until the pasta is tender, about 8-10 minutes.
  5. Gently mix in the ricotta cheese until smooth. Top with shredded mozzarella and let it melt into the warm soup.
  6. Ladle your hearty soup into bowls, garnishing with additional mozzarella or fresh basil.

Notes

Serve with crusty garlic bread for a complete meal experience.