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Hearty Delicious Authentic German Goulash (Rindergulasch) Recipe

Irresistibly Hearty Authentic German Goulash (Rindergulasch) Recipe

Enjoy the rich flavors of Hearty Delicious Authentic German Goulash, a comforting beef stew perfect for gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: German
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Meat
  • 2 pounds Beef Chuck Roast Ideal for tenderness
For the Aromatics
  • 2 medium Onions Diced
  • 4 cloves Garlic Minced
For the Vegetables
  • 1 medium Bell Pepper Diced
For the Seasoning
  • 2 tablespoons Paprika Sweet or smoked
  • to taste Salt
  • to taste Pepper
  • 2 leaves Bay Leaves Remove before serving
For the Base
  • 4 cups Beef Broth Or chicken broth/red wine for extra depth

Equipment

  • Large pot

Method
 

How to Make Hearty Delicious Authentic German Goulash
  1. Chop the beef into bite-sized cubes, dice the onions and bell peppers.
  2. Heat oil in a large pot over medium heat. Add onions and sauté until translucent, then add garlic and bell peppers.
  3. Increase heat to medium-high, add beef cubes, and sear all sides until browned.
  4. Sprinkle paprika, salt, pepper, and bay leaves. Stir well to coat the beef.
  5. Pour in beef broth, bring to a boil, then reduce heat to low and let simmer.
  6. Cover and simmer for 2 hours until the beef is fork-tender.

Notes

Serve garnished with fresh parsley for added flavor and color.