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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Irresistibly Fresh Shrimp and Avocado Bowls with Mango Salsa

Try these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce for a vibrant and delicious meal bursting with flavor!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American, Mexican, Tropical
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 pound large or jumbo wild-caught shrimp
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
For the Salsa
  • 1 medium avocado
  • 1 cup diced mango
  • 1 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
For the Creamy Sauce
  • 1 cup Greek yogurt or mayo Use Greek yogurt for a healthier option.
  • 2 tablespoons chili sauce or Sriracha Adjust to taste.
  • 1 tablespoon additional lime juice
For Serving
  • 2 cups cooked rice
  • optional toppings (sliced red cabbage, lime wedges)

Equipment

  • Grill
  • Bowls
  • Mixing bowls

Method
 

How to Make Shrimp and Avocado Bowls
  1. Combine the shrimp with olive oil, garlic powder, paprika, and a pinch of salt in a bowl. Allow it to marinate for about 15 minutes.
  2. In a separate bowl, gently mix together diced mango, tomatoes, red onion, cilantro, and lime juice. Let it chill in the refrigerator.
  3. Preheat your grill to medium-high heat. Grill the marinated shrimp for 2-3 minutes on each side until pink and slightly charred.
  4. In a small bowl, combine Greek yogurt (or mayo), additional lime juice, and chili sauce. Stir until smooth.
  5. Layer the cooked rice in serving bowls, add grilled shrimp, creamy avocado slices, and mango salsa. Drizzle with lime-chili sauce and serve immediately.

Notes

Use fresh ingredients for the best flavor. Adjust spice levels as needed for personal preference.