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Minted Pea Feta Toast

Irresistibly Fresh Minted Pea Feta Toast You’ll Love

This Minted Pea Feta Toast combines creamy ricotta, sweet peas, and fresh mint for a delightful meal that's quick and easy.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 toasts
Course: Lunch
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Ricotta Mixture
  • 1 cup Ricotta Cheese Choose fresh ricotta for a richer flavor.
  • 1 cup Frozen Peas Thawed.
  • 1/4 cup Fresh Mint Leaves
  • 1/2 cup Crumbled Feta Optional but recommended.
For the Toast
  • 4 slices Sourdough Bread Or whole grain/gluten-free.
  • 2 tablespoons Extra-Virgin Olive Oil Use high-quality oil.
  • 1 tablespoon Lemon Zest Serve with lemon wedges.
Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Freshly ground works best.
Optional Toppings
  • 1 teaspoon Chili Flakes For added spice.
  • 1 tablespoon Honey For a touch of sweetness.

Equipment

  • food processor
  • Toaster or Oven

Method
 

How to Make Minted Pea Feta Toast
  1. In a food processor, combine ricotta, thawed peas, fresh mint, crumbled feta, olive oil, salt, and black pepper. Blend until smooth.
  2. Preheat your toaster or oven to a high setting. Toast slices of sourdough until golden brown and crispy, about 3-5 minutes.
  3. Generously spread the minted pea feta mixture over each warm slice of toast.
  4. Sprinkle lemon zest and freshly ground black pepper on top of each toast. Optionally drizzle with olive oil.
  5. Serve immediately with lemon wedges.

Notes

This dish is perfect for a quick, satisfying meal that can please every palate. Feel free to customize it with more add-ins as desired.