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Flavorful Savory Roasted Carrots with Farro & Chickpeas Delight

Irresistibly Flavorful Savory Roasted Carrots with Farro & Chickpeas Delight

Discover the delightful combination of sweet roasted carrots, nutty farro, and crunchy chickpeas in this Flavorful Savory Roasted Carrots with Farro & Chickpeas Delight.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Carrots and Chickpeas
  • 4 cups Carrots peeled and sliced into sticks
  • 1 can Chickpeas drained and rinsed
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Farro
  • 1 cup Farro rinsed
  • 2 cups Water or Vegetable Broth
For the Herbed Crème Fraîche
  • 1 cup Crème Fraîche
  • 1 tablespoon Fresh Herbs chopped
  • 1 tablespoon Lemon Juice

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Pot
  • measuring cups
  • Knife

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Rinse, peel, and slice the carrots into even sticks. Toss them in olive oil, salt, and pepper until evenly coated.
  3. Spread the carrot sticks on the prepared baking sheet in a single layer. Roast for 25-30 minutes.
  4. Rinse 1 cup of farro under cold water. In a pot, combine it with 2 cups of water or vegetable broth. Bring to a boil, then simmer for 20-25 minutes until tender.
  5. Drain and rinse the chickpeas, toss with olive oil, salt, and pepper, and roast them separately until golden and crunchy for about 15-20 minutes.
  6. In a bowl, combine your crème fraîche with fresh herbs and lemon juice. Stir until well mixed.
  7. On each plate, arrange the roasted carrots, farro, and crispy chickpeas. Drizzle the herbed crème fraîche over the top.

Notes

Consider garnishing with additional fresh herbs for extra flavor!