Ingredients
Equipment
Method
- Preheat your oven to 200°F (93°C).
- Cut the oranges into thin 1/4-inch rounds.
- Place the orange slices in a single layer on a parchment-lined baking sheet.
- Bake in the oven for about 3 hours, checking after 2 hours for doneness.
- Ensure the slices feel leathery yet slightly pliable when finished.
- Cool completely on the baking sheet before storing in an airtight container.
Notes
Optional: Garnish with a dusting of cinnamon for enhanced flavor.
