Ingredients
Equipment
Method
Directions
- Rinse and drain the black beans in a colander until the water runs clear.
- In a food processor, combine the black beans, fresh lime juice, garlic cloves, cilantro, ground cumin, and sour cream or Greek yogurt. Blend until smooth but slightly chunky.
- Taste the dip and adjust seasoning with salt or extra lime juice as needed.
- Transfer the dip to a bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Garnish with chopped cilantro and serve with tortilla chips or fresh veggies.
- Enjoy with your favorite snacks!
Notes
Rinse beans properly, adjust consistency as needed, and use fresh ingredients for the best flavor.
