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Flavor-Packed Savory Oven-Seared Salmon With Corn and Tomatoes

Irresistibly Flavor-Packed Savory Oven-Seared Salmon With Corn and Tomatoes

A delightful and healthy dish featuring vibrant salmon, sweet corn, and juicy tomatoes that captures the essence of summer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon skinless cuts preferred
For the Vegetables
  • 1 cup Sweet Corn fresh or canned
  • 1 cup Cherry Tomatoes halved
For the Seasoning
  • 2 tbsp Olive Oil extra virgin recommended
  • 3 cloves Garlic minced
  • 1 tbsp Lemon Juice freshly squeezed

Equipment

  • Oven
  • Baking Dish
  • Meat Thermometer

Method
 

Cooking Instructions
  1. Preheat Oven to 400°F (200°C).
  2. Prepare a baking dish by coating with nonstick spray or olive oil.
  3. Season salmon fillets with olive oil, minced garlic, salt, and pepper.
  4. Add corn and halved cherry tomatoes around the salmon, then squeeze lemon juice over.
  5. Bake for 15-20 minutes until salmon flakes easily at 145°F (63°C).
  6. Serve with leftover juices drizzled over for extra flavor.

Notes

Optional: Garnish with fresh herbs like parsley or dill before serving. For best results, use vibrant, ripe tomatoes.