Ingredients
Equipment
Method
Directions
- Rinse the Cranberries: Start by gently cleaning fresh cranberries under cool, running water to remove any debris.
- Combine Ingredients: In a medium saucepan, mix your rinsed cranberries, sugar, and water. Heat over medium, stirring occasionally, until the sugar has completely dissolved and the mixture begins to bubble.
- Add Zest and Spice: Once your mixture is bubbling, add the fragrant orange zest along with the cinnamon stick.
- Simmer the Mixture: Let the sauce cook for about 10-15 minutes, stirring occasionally.
- Cool Down: Once most cranberries have burst, remove the saucepan from heat and allow the sauce to cool.
- Serve: Present your stunning cranberry sauce with roasted turkey or enjoy it spread on toast.
Notes
Optional: Garnish with a sprinkle of additional orange zest for an extra pop of color. Adjust the sweetness to your taste.
