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Sun-Dried Tomato Turkey Pinwheels

Irresistibly Easy Sun-Dried Tomato Turkey Pinwheels Recipe

A quick and satisfying snack, these Sun-Dried Tomato Turkey Pinwheels offer a delicious combination of creamy filling, crunch, and savory turkey.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 pinwheels
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened to room temperature
  • 1/2 cup Sun-Dried Tomatoes in Oil drained and chopped
  • 1/4 cup Mayonnaise
  • 1 tsp Tabasco Sauce adjust to taste
  • 1/2 tsp Kosher Salt to taste
  • 1/2 tsp Ground Black Pepper to taste
For the Wrap
  • 4 large Tortilla Wraps 9-inch flour tortillas
  • 8 oz Sliced Turkey Breast thinly sliced
  • 1 cup Lettuce (Boston or Butter) for freshness
  • 1 cup Cheese (Cheddar, Provolone, Monterey Jack, or Havarti) for flavor

Equipment

  • Mixing bowl
  • Knife
  • Plastic wrap

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, sun-dried tomatoes, mayonnaise, and Tabasco sauce. Mix until smooth, then season with kosher salt and ground black pepper according to your taste.
  2. Lay out your tortillas on a clean surface. Evenly spread the cream cheese mixture across the entire surface of each tortilla for a flavorful base.
  3. On each tortilla, place a line of sliced turkey breast, cheese, and fresh lettuce down the center. Make sure to leave some space at one end for rolling.
  4. Start rolling the tortilla tightly from the side with the turkey, ensuring it’s snug but not too tight to avoid squeezing out the filling.
  5. Wrap the rolled tortillas in plastic wrap and chill in the refrigerator for at least 30 minutes.
  6. When ready to serve, slice into 1-inch pieces.

Notes

Optional: Secure with toothpicks for easy handling at gatherings. Make sure to refrigerate after preparing to maintain freshness.