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Irresistible Easy Sheet Pan Balsamic Chicken with Potatoes

Irresistibly Easy Sheet Pan Balsamic Chicken with Potatoes

This Irresistible Easy Sheet Pan Balsamic Chicken with Potatoes elevates dinner with minimal effort and maximum flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts Season well.
For the Potatoes
  • 1.5 pounds Baby Potatoes Can swap with sweet potatoes.
For the Dressing
  • 0.5 cup Balsamic Vinegar Can use red wine vinegar.
  • 3 tablespoons Olive Oil
  • 3 cloves Minced Garlic
  • 2 tablespoons Honey Can substitute with maple syrup.
For Seasoning
  • 1 tablespoon Dried Italian Herbs Fresh herbs can be used.
  • to taste Salt
  • to taste Pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk

Method
 

How to Make Irresistible Easy Sheet Pan Balsamic Chicken with Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts generously with salt and pepper.
  3. Cut the baby potatoes in half, then toss them in a mixing bowl with olive oil and dried Italian herbs.
  4. In a small bowl, whisk together balsamic vinegar, minced garlic, honey, and a splash of olive oil.
  5. On a nonstick baking sheet, spread the seasoned chicken alongside the tossed potatoes. Drizzle the balsamic sauce evenly over both.
  6. Bake for about 25-30 minutes until the chicken reaches 165°F (75°C) and the potatoes are fork-tender.
  7. Plate your roasted chicken and potatoes, drizzling any remaining sauce from the pan over the top.

Notes

Optional: Serve with a fresh green salad for a refreshing side dish.