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Honey Garlic Pork Rice Bowl

Irresistibly Easy Honey Garlic Pork Rice Bowl for Busy Nights

This Honey Garlic Pork Rice Bowl is a quick and flavorful dinner that elevates your weeknight meals with a perfect balance of sweet and savory.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

For the Pork
  • 1 pound pork tenderloin Substitute with chicken breast or beef sirloin if desired.
  • 2 tablespoons olive oil For cooking the meat.
  • 1 tablespoon sesame oil Can be replaced with any neutral oil if unavailable.
For the Sauce
  • 4 cloves garlic, minced Adjust to personal taste.
  • 1/4 cup honey Maple syrup can be an alternative.
  • 2 tablespoons soy sauce Use tamari to make it gluten-free.
  • 2 tablespoons rice vinegar Can substitute with apple cider vinegar.
  • 1/2 teaspoon ground ginger Fresh ginger can be used for a stronger flavor.
  • 1/2 teaspoon red pepper flakes Adjust quantity based on preference for spiciness.
For Serving
  • 2 cups cooked white rice Jasmine or short-grain rice recommended.
  • 1/2 cup sliced green onions For garnish.
  • 1 tablespoon sesame seeds Optional for added texture and flavor.

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Heat a large skillet over medium-high heat and add the olive oil.
  2. Cut the pork tenderloin into bite-sized cubes.
  3. Brown the pork in the hot skillet in a single layer for 4-5 minutes, stirring occasionally until golden brown.
  4. Remove the pork from the skillet and set it aside on a plate.
  5. Add sesame oil to the same skillet and sauté the minced garlic for about 30 seconds until fragrant and golden.
  6. Pour in the honey, soy sauce, rice vinegar, ground ginger, and red pepper flakes; stir and let it simmer for about 2 minutes.
  7. Return the browned pork to the skillet, ensuring each piece is well-coated with the sauce. Simmer for an additional 3-4 minutes on low heat.
  8. Serve the pork over bowls of rice and garnish with sliced green onions and sesame seeds.

Notes

Optional: Add a sprinkle of fresh cilantro for an extra burst of freshness.