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Honey Garlic Chicken and Green Beans

Irresistibly Easy Honey Garlic Chicken and Green Beans Combo

This Honey Garlic Chicken and Green Beans recipe is a quick, flavorful dinner option that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 1/3 cup Honey Maple syrup makes a fabulous substitute.
  • 3 cloves Garlic Minced; fresh garlic is best.
  • 1/4 cup Soy Sauce Low-sodium soy sauce is a lighter alternative.
  • 2 tablespoons Sesame Oil Olive oil is a suitable substitute.
  • 1 tablespoon Ginger Fresh; ground ginger can be swapped in.
For the Green Beans
  • 12 ounces Fresh Green Beans Frozen green beans can be used.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.
Optional Garnish
  • 2 tablespoons Green Onions Can be omitted or replaced with chopped parsley.

Equipment

  • Large skillet

Method
 

Directions
  1. Prepare Chicken: Start by patting the chicken thighs dry with paper towels, then season them generously with salt and pepper.
  2. Sear Chicken: In a large skillet, heat the sesame oil over medium-high heat. Add the seasoned chicken thighs and cook until golden brown, about 4-5 minutes on each side.
  3. Make the Sauce: While the chicken is searing, whisk together the honey, soy sauce, minced garlic, and ginger in a bowl. Pour this mixture over the chicken in the skillet.
  4. Add Green Beans: Toss in the fresh green beans and gently stir everything to coat the beans in the sauce.
  5. Simmer: Reduce heat to low, cover the skillet, and let it simmer for about 10-15 minutes, ensuring chicken cooks through and sauce thickens.
  6. Finish & Serve: Once cooked, garnish with sliced green onions and serve hot.

Notes

Pairs well with steamed rice or quinoa for a hearty meal. Leftovers can be stored in an airtight container for up to 3 days in the fridge, or frozen for up to 2 months.