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Homemade Crepes

Irresistibly Easy Homemade Crepes: Your Go-To Recipe Guide

Discover how to make homemade crepes that are versatile and easy to customize, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 55 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Use whole wheat for a healthier twist.
  • 2 large Eggs Substitute with 1/4 cup of applesauce or a flax egg for vegan.
  • 1 cup Milk Almond or oat milk for dairy-free.
  • 2 tablespoons Butter Coconut oil as a dairy-free substitute.
  • 1 pinch Salt Essential ingredient.
For Sweet Variations
  • 2 tablespoons Sugar Adjust according to taste.
  • 1 teaspoon Vanilla Extract For pairing with fruits and whipped cream.
For Savory Fillings
  • 1 cup Cheese Mozzarella or goat cheese recommended.
  • 2 cups Sautéed Vegetables Caramelized onions, bell peppers, or spinach.

Equipment

  • Mixing bowl
  • Whisk
  • non-stick skillet

Method
 

How to Make Homemade Crepes
  1. In a mixing bowl, combine the all-purpose flour and salt. Whisk until well combined.
  2. In another bowl, whisk the eggs until frothy. Gradually mix in the warmed milk.
  3. Slowly add the egg mixture to the flour mixture. Whisk continuously until smooth.
  4. Allow the batter to rest for about 30 minutes for tender crepes.
  5. Preheat a non-stick skillet over medium heat and lightly grease with butter.
  6. Pour a ladleful of batter into the skillet and swirl to form a thin layer.
  7. Cook for 1-2 minutes until edges lift and bottom is golden, then flip.
  8. Stack the cooked crepes and serve warm with your favorite fillings.

Notes

Store leftover crepes in an airtight container in the fridge for up to 3 days. Layer with parchment paper to prevent sticking.