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Crescent Roll Taco Ring

Irresistibly Easy Crescent Roll Taco Ring You'll Love

This Crescent Roll Taco Ring features a golden flaky crust with a savory filling, perfect for dinners or game nights.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Refrigerated for best results
For the Filling
  • 1 pound Ground Beef or Turkey Opt for lean meat
  • 1 packet Taco Seasoning Pre-made saves time
  • 1 cup Shredded Cheese Cheddar or Mexican blend preferred
  • 1 cup Chopped Bell Peppers Mix red, yellow, and green for vibrancy
  • 1/2 cup Sour Cream For serving

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a skillet, brown the ground beef or turkey over medium heat until no longer pink. Drain excess fat and add taco seasoning mixed with water. Stir until fragrant.
  3. Unroll the crescent roll dough into a star shape on the baking sheet, overlapping the wide ends.
  4. Spoon the seasoned meat mixture onto the wide ends of the dough triangles. Top each with shredded cheese and chopped bell peppers.
  5. Fold the dough triangles over the filling and pinch the edges to seal.
  6. Bake for 20-25 minutes until the crust is golden brown. Allow to cool slightly before slicing and serving warm with sour cream.

Notes

For extra flavor, garnish with fresh cilantro or a squeeze of lime. Store leftovers in an airtight container for up to 3 days.