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Delightful Sweet-Tart Cranberry Pie

Irresistibly Delightful Sweet-Tart Cranberry Pie to Impress

Delightful Sweet-Tart Cranberry Pie offers a perfect blend of sweetness and tartness, making it a must-try dessert for the holidays.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Cranberries Frozen cranberries can be used as an alternative.
  • 1 cup Granulated Sugar Adjust based on taste preferences.
  • 1 teaspoon Cinnamon Increase for a more pronounced flavor.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
For the Crust
  • 1 pie crust Pie Crust Use store-bought or homemade, chilled before baking.

Equipment

  • pie dish
  • Mixing bowl
  • Rolling Pin
  • Oven

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) to ensure even baking and achieve that perfect golden crust.
  2. Roll out your chilled pie crust and gently fit it into a pie dish. Crimp the edges as desired, creating a beautiful border for your pie.
  3. In a large bowl, combine the fresh cranberries, granulated sugar, cinnamon, and vanilla. Stir until the cranberries are thoroughly coated.
  4. Spoon the cranberry mixture into your prepared crust, mounding it high.
  5. Place the pie in the preheated oven and bake for 45 minutes, or until the filling is bubbly and the crust is golden brown.
  6. Once baked, let the pie cool before slicing. Serve warm or at room temperature, ideally with ice cream or whipped cream.

Notes

Optional: Top with a sprinkle of powdered sugar before serving.