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Delightful Roasted Sweet Butternut Squash with Brown Sugar Recipe

Irresistibly Delightful Roasted Butternut Squash with Brown Sugar Recipe

Discover the essence of autumn with this Delightful Roasted Sweet Butternut Squash with Brown Sugar recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Squash
  • 1 large Butternut Squash Choose a firm squash for optimal sweetness.
  • 2 tablespoons Olive Oil Extra virgin recommended.
For the Sweetness
  • 2 tablespoons Brown Sugar Light or dark options both work.
  • 1 teaspoon Cinnamon Adds warmth and elevates sweetness.
For the Balance
  • 1 teaspoon Salt Balances the natural sweetness.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

How to Make Delightful Roasted Butternut Squash
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel the butternut squash, slice it in half lengthwise, scoop out the seeds, and dice it into even cubes.
  3. Toss the diced squash with olive oil, brown sugar, cinnamon, and salt in a large bowl until evenly coated.
  4. Spread the seasoned squash in a single layer on the prepared baking sheet.
  5. Roast the squash in the oven for 25-30 minutes, stirring halfway through.
  6. Let the squash cool slightly before serving.

Notes

For extra sweetness, drizzle with maple syrup. Store leftovers in an airtight container in the fridge for up to 5 days.