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Irresistible Delicious Black Bean Dip Recipe for Every Gathering

Irresistibly Delicious Black Bean Dip Recipe for Every Gathering

This irresistibly delicious black bean dip is a crowd-pleasing appetizer perfect for every gathering.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 2 cans Black Beans canned or soaked dried
  • 2 cloves Garlic minced
  • 2 tablespoons Lime Juice
  • 1/4 cup Cilantro chopped
  • 1 teaspoon Ground Cumin
  • 1/2 cup Sour Cream or Greek Yogurt
  • to taste Salt
Optional Toppings
  • 1/2 cup Chopped Jalapeños add to taste
  • 1 medium Diced Avocado
  • 1/2 cup Shredded Cheese

Equipment

  • food processor

Method
 

Making the Dip
  1. Start by rinsing and draining the black beans thoroughly.
  2. In a food processor, combine the black beans, lime juice, minced garlic, cilantro, ground cumin, and sour cream. Blend until smooth.
  3. Taste and adjust the seasoning, adding salt or extra lime juice as needed.
  4. Transfer the dip to a bowl, cover, and refrigerate for at least 30 minutes.
  5. Garnish with additional cilantro and serve with tortilla chips or veggies.
  6. Enjoy your black bean dip!

Notes

For added richness, drizzle with a little olive oil before serving. This dip can be prepared a day in advance for enhanced flavors.