Irresistibly Decadent Mississippi Mud Pie - A Chocolate Delight

This Decadent Mississippi Mud Pie features a rich chocolate base topped with fluffy marshmallows, making it a must-try dessert delight!

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Prep Time 15

Cook Time 30

Cooling Time 1

Total Time 1 45

Servings: 8 slices

Course: Dessert

Cuisine: Southern

Calories: 400

For the Crust

1 pie crust Chocolate Pie Crust A rich, buttery base that enhances the overall chocolate experience.

For the Filling

1 cup Bittersweet Chocolate Chips Provide a deep, rich chocolate flavor for the gooey filling.
1 can Sweetened Condensed Milk Adds creaminess and sweetness while binding the filling together.

For the Topping

2 cups Mini Marshmallows Create a fluffy texture and sweetness that complements the chocolate.
1 cup Whipped Cream A light and airy topping balancing the pie's richness.

Preparation Steps

Preheat your oven to 350°F (175°C). If using a frozen pie crust, let it thaw while preparing the filling.
In a microwave-safe bowl, combine bittersweet chocolate chips and sweetened condensed milk. Microwave in 30-second increments, stirring until smooth.
Pour the melted chocolate filling into the pie crust and spread it evenly. Sprinkle mini marshmallows over the chocolate layer.
Bake in the preheated oven for 25-30 minutes until marshmallows are golden brown and bubbly.
Allow the pie to cool completely at room temperature. Refrigerate for at least an hour before serving.
Before serving, top each slice with whipped cream to enhance the dessert’s richness.

Feel free to get creative with variations by swapping chocolate or adding nuts. Optional: Drizzle with chocolate sauce for an extra indulgent touch.