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Spicy Tuna Crispy Rice Squares

Irresistibly Crunchy Spicy Tuna Crispy Rice Squares

These Spicy Tuna Crispy Rice Squares are a crunchy, zesty appetizer that combines creamy tuna, avocado, and crispy rice for a delightful experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 squares
Course: Appetizers
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Rice
  • 2 cups Sushi Rice Use short-grain sushi rice for optimal stickiness.
  • 2 cups Water For cooking the rice.
  • 1 teaspoon Salt Enhances flavor.
  • 1/4 cup Rice Vinegar Adds tangy acidity.
  • 1 tablespoon Granulated Sugar Balances acidity.
  • 1 tablespoon Sesame Oil Infuses a warm aroma.
For the Spicy Tuna Mixture
  • 8 ounces Ahi Tuna (sushi grade) Fresh and flavorful.
  • 1/2 cup Kewpie Mayonnaise Adds a creamy texture.
  • 1 tablespoon Sriracha Adjust to taste.
  • 1 tablespoon Soy Sauce Enhances umami flavor.
  • 1 tablespoon Lime Juice For brightness.
For Toppings
  • 1 medium Avocado Thinly sliced.
  • 2 tablespoons Toasted Sesame Seeds For crunch.
  • 2 tablespoons Chives/Scallions Chopped.
  • 1 medium Jalapeño/Serrano Pepper Thinly sliced for garnish.

Equipment

  • Rice Cooker
  • Skillet
  • Baking Dish
  • Mixing bowl

Method
 

Preparation
  1. Rinse the sushi rice under water until the water runs clear, then cook it in a rice cooker with a pinch of salt.
  2. Once cooked, transfer the rice to a bowl and mix with rice vinegar, sugar, and sesame oil until combined.
  3. Press the rice into a square baking dish and refrigerate for at least 1 hour.
  4. Cut the chilled rice into squares.
  5. Fry the rice in hot oil for about 3 minutes on each side until golden brown.
  6. In a bowl, mix minced tuna, Kewpie mayonnaise, Sriracha, soy sauce, and lime juice until creamy.
  7. Top each rice square with a slice of avocado and a dollop of spicy tuna mix.
  8. Garnish with sesame seeds, chives, and jalapeño slices.

Notes

To maintain crispiness, store rice squares and spicy tuna separately. Enjoy fresh for best texture.