Irresistibly Crispy Corned Beef Hash: Your New Breakfast Obsession

Enjoy the heartwarming aroma of crispy potatoes mingling with savory corned beef in this delightful Crispy Corned Beef Hash, perfect for breakfast.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 350

For the Hash

4 cups Diced Potatoes Yukon Golds or Russets create the best texture.
2 cups Shredded or Chopped Corned Beef Use canned for convenience or leftovers for depth.
1 cup Chopped Onion Offsets the saltiness of the beef.
2 cloves Minced Garlic Enhances flavor complexity.
2 tablespoons Butter or Oil Essential for that crispy exterior.
to taste Salt & Pepper Adjust based on corned beef’s saltiness.
2 Eggs Optional, fry to your liking for a comforting finish.

How to Make Crispy Corned Beef Hash

Start by parboiling diced potatoes in salted water for 5-7 minutes until just tender. Drain and let them steam dry for the ultimate crispiness.
In a large skillet over medium heat, melt butter or heat oil. Add the chopped onions and sauté until they’re translucent, then stir in minced garlic for another minute.
Add the parboiled potatoes to the skillet, letting them sit undisturbed to develop a golden crust. Season generously with salt and pepper.
Gently mix in the corned beef, pressing the mixture down. Cook until the edges are crispy, stirring occasionally.
If you’d like, fry the eggs separately to your liking, and serve them hot on top of the hash.

For an extra kick of flavor, consider adding diced bell peppers or jalapeños.