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Creamy Ultimate Greek Yogurt Buffalo Chicken Dip

Irresistibly Creamy Ultimate Greek Yogurt Buffalo Chicken Dip

Indulge in this Creamy Ultimate Greek Yogurt Buffalo Chicken Dip, a healthy, flavorful twist on a classic favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Dip Base
  • 2 cups Shredded Chicken Use cooked chicken breasts or rotisserie chicken.
  • 1 cup Greek Yogurt Can be full-fat or low-fat.
  • 1/2 cup Buffalo Sauce Adjust based on heat preference.
  • 4 oz Cream Cheese Softened; can substitute with more Greek yogurt.
For the Flavor
  • 1 cup Shredded Cheddar Cheese Reserve some for topping.
  • 1 teaspoon Garlic Powder Optional.
  • 1/4 cup Chopped Green Onions Can be replaced or omitted.

Equipment

  • Oven
  • Mixing bowl
  • Shredding forks
  • Oven-safe dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Season chicken breasts and bake for 25-30 minutes until cooked. Shred the chicken.
  2. In a mixing bowl, combine softened cream cheese and Greek yogurt until smooth.
  3. Stir in buffalo sauce and garlic powder, then add shredded chicken and mix well.
  4. Fold in shredded cheddar cheese, reserving some for the top.
  5. Transfer to an oven-safe dish, sprinkle reserved cheddar cheese and bake for 20 minutes.
  6. Let cool slightly, garnish with chopped green onions, and serve with tortilla chips, veggie sticks, or pita bread.

Notes

Optional: Add a sprinkle of paprika for extra flavor. Enjoy warm with your favorite dippers.