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CREAMY SMOTHERED CHICKEN AND RICE RECIPE

Irresistibly Creamy Smothered Chicken and Rice Recipe You’ll Love

This creamy smothered chicken and rice recipe transforms simple ingredients into a comforting family favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Can substitute with chicken thighs.
  • 2 tablespoons Olive Oil Can be swapped with butter or vegetable oil.
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder Substitute with finely chopped onion if preferred.
  • 1 teaspoon Smoked Paprika Use regular paprika for a milder flavor.
  • to taste Salt
  • to taste Black Pepper
For the Rice
  • 1 cup Long-Grain White Rice Can substitute with brown rice.
  • 2 cups Chicken Broth Low-sodium broth is a healthier choice.
For the Creamy Sauce
  • 2 tablespoons Unsalted Butter Margarine can be used.
  • 2 tablespoons All-Purpose Flour Gluten-free flour can be used.
  • 1 cup Whole Milk 2% milk can lighten it up.
  • 1/2 cup Grated Parmesan Cheese Romano or nutritional yeast can serve as non-dairy alternatives.
  • 1 cup Shredded Cheddar Cheese Use any melty cheese you prefer.
For Garnishing
  • 2 tablespoons Fresh Parsley Green onions work well too.

Equipment

  • Skillet
  • Pot
  • Meat Thermometer

Method
 

Preparation
  1. Season the chicken by coating with garlic powder, onion powder, smoked paprika, salt, and black pepper. Sear in olive oil for about 4-5 minutes on each side until golden brown; then set aside.
  2. In another pot, bring chicken broth and a pinch of salt to a boil. Add rice, reduce heat to simmer, and cook for 15-18 minutes. Fluff with a fork once tender.
  3. In the same skillet used for chicken, melt butter and whisk in flour to create a roux. Gradually add whole milk and remaining chicken broth while whisking to prevent lumps. Stir in garlic powder, thyme, cheddar, and parmesan, allowing it to thicken for 3-4 minutes.
  4. Return seared chicken to the skillet and spoon creamy sauce over the top. Cover and simmer for about 10 minutes until chicken is fully cooked.
  5. Serve rice on plates and top with smothered chicken. Sprinkle fresh parsley for garnish.

Notes

Optional: Sprinkle paprika on top before serving for added color.