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Creamy Low Carb Chicken Casserole with Broccoli and Bacon

Irresistibly Creamy Low Carb Chicken Casserole with Broccoli & Bacon

Creamy Low Carb Chicken Casserole with Broccoli and Bacon offers comfort and flavor for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 4 cups Broccoli Florets Can be substituted with cauliflower.
  • 6 slices Cooked Turkey Bacon Can substitute with regular bacon.
  • 3 cups Cooked Chicken Rotisserie chicken is a time saver.
  • 3 cloves Garlic Fresh minced garlic recommended.
  • 2 cups Shredded Mozzarella Use freshly shredded for best texture.
  • 1 cup Shredded Cheddar High-quality cheddar is best.
  • 1 cup Ranch Dressing Consider Greek yogurt ranch for a lighter option.
For Topping
  • 1 cup Additional Shredded Cheddar
  • 1 cup Additional Shredded Mozzarella

Equipment

  • 9x13 inch Baking Dish
  • cooking spray
  • Large bowl

Method
 

Steps
  1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
  2. Steam or blanch the broccoli florets until just tender, about 3-4 minutes, then drain and set aside.
  3. Combine the cooked chicken, broccoli, turkey bacon, minced garlic, mozzarella, cheddar, and ranch dressing in a large bowl.
  4. Spread the mixture into the prepared baking dish and top with additional shredded cheddar and mozzarella.
  5. Bake in the preheated oven for 25–30 minutes, until hot and bubbly.
  6. Allow the casserole to rest for 5–10 minutes before serving.

Notes

Consider adding fresh parsley for garnish before serving.