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Loaded Slow Cooker Creamed Corn

Irresistibly Creamy Loaded Slow Cooker Creamed Corn Treat

Loaded Slow Cooker Creamed Corn is a comforting dish that transforms frozen corn into a creamy masterpiece, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 32 oz Frozen Corn Straight from the bag without thawing ensures optimal texture and sweetness.
  • 8 oz Cream Cheese Use softened or cubed for easy melting.
  • 1 cup Heavy Cream Enhances the creaminess; half-and-half can be used for a lighter version.
  • 4 Tbsp Unsalted Butter Adds depth of flavor.
For the Flavor
  • 1 cup Sharp Cheddar Cheese Freshly shredded is best for smooth melting.
  • 1 cup Cooked Bacon Include during the last 30 minutes for smoky crunch.
  • 4 Tbsp Green Onions Add both white and green parts for layered flavors.
  • 1 tsp Garlic Powder Distributes savory flavor evenly.
  • 1 tsp Onion Powder Enhances flavor complexity.
  • 1 tsp Smoked Paprika Adds smokiness and color.
  • to taste Salt & Pepper Essential for seasoning; adjust as needed.
Final Touch
  • Optional Variations Mix in ingredients like jalapeños for heat or cotija cheese for a Mexican Street Corn option.

Equipment

  • Slow Cooker

Method
 

How to Make Loaded Slow Cooker Creamed Corn
  1. Prep the Slow Cooker: Spray or butter the slow cooker insert to prevent sticking.
  2. Combine Ingredients: Add frozen corn, cream cheese, butter, garlic powder, onion powder, smoked paprika, salt, and pepper to the slow cooker.
  3. Add Liquid: Pour in heavy cream and gently stir to combine.
  4. Cook Low and Slow: Cook on LOW for 3-4 hours, stirring occasionally.
  5. Incorporate Cheese and Bacon: In the last hour, stir in cheddar cheese and cooked bacon.
  6. Finish with Green Onions: About 15 minutes before serving, add green onion tops and adjust seasoning.
  7. Switch to Warm: Set the slow cooker to the WARM setting for serving.

Notes

Optional: Garnish with additional green onions or crispy bacon bits for a flavorful finish. Make ahead by preparing ingredients a day prior, adding cream and cheese before cooking.