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Lemon Basil Cream Pasta

Irresistibly Creamy Lemon Basil Cream Pasta in 30 Minutes

A quick and delightful dish that combines zesty lemon and aromatic basil in a creamy pasta, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 2 tbsp Olive Oil Adds richness and enhances the flavor.
  • 3 cloves Garlic, minced Provides aromatic depth.
  • 1 cup Heavy Cream Creates a rich, velvety sauce.
  • 1 lemon Lemon Juice & Zest Brings brightness and a zesty kick.
  • Salt Essential for seasoning.
  • Pepper Essential for seasoning.
For the Pasta
  • 8 oz Pasta The base of the dish.
For the Garnish
  • ½ cup Fresh Basil, chopped Adds freshness.
  • ½ cup Parmesan Cheese, grated Adds umami and helps thicken the sauce.

Equipment

  • Large pot
  • Skillet
  • measuring cups
  • measuring spoons
  • Knife
  • Cutting board

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add your pasta and cook until al dente, about 8-10 minutes. Drain and reserve some pasta water.
  2. In a skillet over medium heat, combine olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
  3. Pour in the heavy cream and lower the heat. Let simmer for 3-5 minutes until it thickens slightly.
  4. Stir in lemon juice, zest, and season with salt and pepper. Mix well.
  5. Add the cooked pasta to the skillet and toss until well coated. Add reserved pasta water if needed.
  6. Fold in chopped basil and grated Parmesan cheese until melted and blended.
  7. Plate the pasta and garnish with additional Parmesan and basil if desired.

Notes

For a lighter dish, substitute heavy cream with cashew cream or coconut milk. Customize with proteins like grilled chicken or shrimp.