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Garlic Butter Noodles

Irresistibly Creamy Garlic Butter Noodles for Cozy Nights

Garlic Butter Noodles are a quick and comforting meal featuring rich flavors of butter and garlic, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Noodles
  • 8 ounces dried pasta noodles Choose long or short varieties based on preference.
For the Sauce
  • 4 tablespoons butter Divided, provides a rich and creamy base; substitute with olive oil for a dairy-free option.
  • 2 cloves garlic Minced, adds a delightful aromatic flavor; use garlic powder if you prefer a milder taste.
For Garnish
  • 1/2 cup grated Parmesan cheese Enhances the umami flavor; swap with nutritional yeast for a dairy-free alternative.
  • Chopped parsley Optional, freshens the dish with a lovely pop of color.
  • Red pepper flakes Optional, adds a spicy kick to elevate the flavors.
Optional Add-ins
  • Grilled chicken or tempeh Introduces protein to make it more filling.
  • Seasonal veggies Like spinach or cherry tomatoes, boosts nutrition and colorful appeal.
Seasoning
  • Salt To taste, essential for enhancing the overall flavor profile.
  • Ground black pepper To taste, essential for enhancing the overall flavor profile.

Equipment

  • Large pot
  • Skillet
  • Kitchen tongs

Method
 

How to Make Garlic Buttered Noodles
  1. Boil a large pot of salted water. Cook the pasta according to package directions until al dente, typically 8-10 minutes. Remember to reserve 3/4 cup of pasta water before draining to help create a lovely sauce later.
  2. Melt 3 tablespoons of butter in a skillet over low heat. Once melted, add the minced garlic, sautéing for about 2 minutes until it becomes fragrant.
  3. Combine the drained pasta into the skillet, using kitchen tongs to toss it well in the garlic butter sauce.
  4. Stir in the grated Parmesan cheese and keep mixing until it begins to melt and beautifully melds with the noodles.
  5. Mix in a few tablespoons of the reserved pasta water, along with the remaining tablespoon of butter.
  6. Season generously with salt and black pepper, tossing to ensure the seasoning is evenly distributed.
  7. Serve hot, garnishing with extra Parmesan and chopped parsley for a fresh touch.

Notes

Consider adding a sprinkle of red pepper flakes for an extra kick.