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Coconut Lime Poached White Fish

Irresistibly Creamy Coconut Lime Poached White Fish Delight

Experience the tropical flavors of Coconut Lime Poached White Fish in just 30 minutes, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Healthy, Seafood, Tropical
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Fish
  • 4 fillets halibut or cod Use firm white fish for best results.
  • 1 teaspoon kosher salt Essential for seasoning the fish.
For the Broth
  • 2 tablespoons neutral cooking oil For sautéing.
  • 1 medium white onion Sliced.
  • 2 cloves garlic Minced.
  • 2 tablespoons fresh ginger Grated.
  • 1 medium Serrano or Thai chile Chopped; seeds removed for milder taste.
  • 1 can coconut milk Creamy base for the broth.
  • 2 cups seafood stock Enhances the fish flavor.
  • 1 tablespoon fish sauce Adds umami.
  • 1 teaspoon granulated sugar Balances flavors.
  • 1 lime zest and juice Provides refreshing citrus zing.
For the Garnish
  • 2 cups fresh spinach Adds color and nutrition.
  • 0.5 cup fresh cilantro For garnish.
  • 2 scallions sliced For topping.
  • 1 tablespoon chili oil or chili crisp Optional, for extra heat.
For Serving
  • 2 cups jasmine rice Perfect base for the broth.

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. Season the fish fillets evenly with kosher salt and set aside.
  2. Sauté the sliced onion in a large skillet over medium heat with neutral cooking oil for about 5 minutes.
  3. Add minced garlic, grated ginger, and chopped chile. Stir and cook for 2 minutes until fragrant.
  4. Stir in the coconut milk, seafood stock, fish sauce, granulated sugar, and lime zest. Bring to a gentle simmer.
  5. Add fresh spinach and stir until wilted.
  6. Nestle the seasoned fish fillets into the broth, cover, and simmer for 6 to 8 minutes until opaque and flaky.
  7. Squeeze in fresh lime juice to taste.
  8. Garnish with cilantro and scallions, drizzle with chili oil, and serve over jasmine rice.

Notes

For a delightful crunch, consider adding crushed peanuts as a garnish. This dish is perfect for a quick dinner or a refreshing meal any time of year.