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Creamy Chipped Beef Cheese Ball

Irresistibly Creamy Chipped Beef Cheese Ball for Every Gathering

Enjoy this savory, gluten-free Creamy Chipped Beef Cheese Ball, a show-stopping appetizer perfect for any gathering.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Cheese Ball
  • 8 oz Cream Cheese softened
  • 4 oz Chipped Beef crumbled
  • 1 cup Toasted Nuts pecans or walnuts
  • 1 tsp Garlic Powder
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp Green Onions chopped
For the Coating
  • 1/2 cup Additional Nuts for rolling

Equipment

  • Mixing bowl
  • Plastic wrap

Method
 

Steps
  1. Gather all your ingredients and tools, ensuring your workspace is clean and organized.
  2. In a mixing bowl, blend the softened cream cheese, chipped beef, toasted nuts, and chosen seasonings until well combined.
  3. Form the mixture into a ball using your hands and wrap in plastic wrap or parchment paper. Refrigerate for at least one hour.
  4. Remove the cheese ball from wrap and roll it in additional toasted nuts for texture and flavor.
  5. Transfer the cheese ball to a serving platter and serve with crunchy dippers.

Notes

Optional: Garnish with a sprinkle of chopped green onions before serving for extra color and flavor.