Irresistibly Cozy: Ultimate Creamy Comfort Chicken Noodle Soup

Warm your soul with this Ultimate Creamy Chicken Noodle Soup, perfect for cozy evenings and family gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 350

For the Soup

1 lb Chicken Breast Provides protein and flavor; you can use rotisserie chicken for a quicker option.
8 oz Egg Noodles Offers structure and texture; swap for whole grain or gluten-free noodles if desired.
2 carrots Carrots Adds sweetness and nutrition; frozen carrots can work well when fresh isn’t available.
2 stalks Celery Contributes a subtle crunch and flavor; omit if you don't have any on hand.
1 medium Onion Enhances depth of flavor; yellow or white onion works best, but shallots can substitute nicely.
2 cloves Garlic Provides aromatic flavor; fresh garlic is preferred, though garlic powder can do in a pinch.
6 cups Chicken Broth Forms the soup base; homemade broth enhances flavor, but low-sodium options are healthier choices.
1 cup Heavy Cream Adds richness and creaminess; consider using half-and-half or coconut milk for a lighter version.
to taste Salt Essential for seasoning; adjust to taste for the perfect balance.
to taste Pepper Essential for seasoning; adjust to taste for the perfect balance.
1 tsp Thyme Offers herbal notes; fresh herbs bring better flavor, while dried can be used in smaller amounts.
1 tsp Parsley Offers herbal notes; fresh herbs bring better flavor, while dried can be used in smaller amounts.

How to Make Ultimate Creamy Chicken Noodle Soup

Prepare Ingredients: Start by chopping the chicken, carrots, celery, onions, and garlic. Having all ingredients prepped will ensure efficient cooking and save you time.
Sauté Vegetables: In a large pot, heat a tablespoon of olive oil over medium heat. Sauté the onions until they become translucent, then add the carrots and celery, cooking until slightly softened. Finally, stir in the minced garlic until fragrant.
Cook Chicken & Broth: Add the diced chicken into the pot, cooking until no longer pink, about 5 minutes. Pour in the chicken broth and bring the mixture to a gentle boil, allowing all the flavors to meld beautifully.
Add Noodles: Stir in the egg noodles and let them simmer according to package instructions, approximately 8 minutes.
Stir in Cream: Lower the heat and mix in the heavy cream. Season with salt, pepper, thyme, and parsley. Adjust the seasonings as needed for the ultimate comfort flavor.
Serve: Ladle the soup into bowls, garnishing with fresh parsley if desired. Pair it with crispy bread for a delightful cozy touch.

Optional: Try adding a sprinkle of red pepper flakes for a hint of spice.