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Creamy Cozy Roasted Carrot Soup

Irresistibly Cozy: Creamy Roasted Carrot Soup Recipe

Indulge in the warmth of Creamy Cozy Roasted Carrot Soup, a comforting and nourishing dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 2 pounds fresh carrots or substitute with sweet potatoes
  • 1 medium yellow onion balances flavors
  • 4 cloves garlic smashed, garlic powder can substitute
  • 2 tablespoons olive oil or avocado oil
  • 2 cups vegetable broth chicken broth can be used
  • 1 can coconut milk or use heavy cream
  • to taste salt
  • to taste pepper
Optional Ingredients
  • 1 handful fresh herbs such as cilantro or parsley
  • to taste spices ginger or curry powder for an exotic twist

Equipment

  • Blender
  • Baking sheet
  • Parchment paper
  • Pot

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel and chop the fresh carrots, yellow onion, and smash the garlic cloves.
  3. Toss the carrots, onion, and garlic with olive oil, salt, and pepper, then spread them in a single layer on the baking sheet.
  4. Roast for 25-30 minutes until golden brown and caramelized.
Blending
  1. Transfer the roasted veggies to a blender, add vegetable broth and coconut milk, then blend until smooth.
  2. Pour the blended mixture back into a pot and warm over medium heat, stirring occasionally.
Serving
  1. Ladle the soup into bowls and garnish with a drizzle of coconut milk or fresh herbs.

Notes

Allow roasted veggies to cool slightly before blending for enhanced flavors. Adjust seasoning to taste and store leftovers in an airtight container for up to five days.