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Cozy Autumn Dinner: Savory Sausage, Creamy Pasta, Brussels Sprouts Delight

Irresistibly Cozy Autumn Dinner: Savory Sausage & Creamy Pasta

This Cozy Autumn Dinner featuring Savory Sausage, Creamy Pasta, and Brussels Sprouts Delight captures the spirit of the season beautifully.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Dish
  • 1 lb Italian Sausage Adds savory depth and flavor; for a lighter option, substitute with chicken or turkey sausage.
  • 12 oz Pasta Use whole-grain pasta for added nutrition.
  • 1 lb Brussels Sprouts Halve them for even roasting.
  • 1 lb Butternut Squash Sweet potatoes can be a great substitute.
For the Roasting
  • 2 tbsp Olive Oil Can be substituted with avocado oil.
  • 3 cloves Garlic Fresh garlic is recommended.
For Serving
  • 1/2 cup Parmesan Cheese Optional topping that elevates the dish.

Equipment

  • Oven
  • Skillet
  • Pot
  • Baking sheet
  • Parchment paper

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Toss halved Brussels sprouts and diced butternut squash with olive oil and minced garlic.
  3. Spread the vegetables onto the prepared baking sheet. Roast for about 25-30 minutes.
  4. Brown the Italian sausage in a skillet over medium heat for 5-7 minutes.
  5. Boil salted water in a pot and cook your pasta according to the package directions.
  6. Combine the roasted vegetables, cooked pasta, and browned sausage in a large bowl.
  7. Plate your dish and drizzle with additional olive oil. Sprinkle Parmesan cheese on top.

Notes

Optional: Add a sprinkle of fresh herbs like thyme or sage for a fragrant touch.