Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown 1 pound of ground beef with 1 chopped onion over medium heat for about 8-10 minutes.
- Stir in 1 cup of sliced mushrooms and cook until tender, about 5 minutes.
- Pour in 1 cup of beef broth and a packet of brown gravy mix; stir and simmer for 3 minutes until thickened.
- Fold in 2 cups of frozen mixed vegetables, heating for about 2 minutes.
- Transfer the mixture to a greased baking dish, sprinkle with 1 cup of shredded cheddar cheese, and bake for 25-30 minutes.
- Serve hot and enjoy.
Notes
Use fresh ingredients for the best flavor. Let it cool before storing leftovers.
