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Salted Caramel Mochi Brownies

Irresistibly Chewy Salted Caramel Mochi Brownies You’ll Love

These Salted Caramel Mochi Brownies blend chewy mochi with rich chocolate and warm caramel for a gluten-free dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Brownie Base
  • 1 cup Mochiko Flour Essential for chewy texture.
  • 1/2 cup Cocoa Powder Use high-quality for better flavor.
  • 1 cup Granulated Sugar Coconut sugar can be a substitute.
  • 2 large Eggs Can use flax eggs for a vegan option.
  • 1/2 cup Butter or Oil Melted butter enhances flavor.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 teaspoon Vanilla Extract Almond extract can be used instead.
For the Salted Caramel Drizzle
  • 1 cup Caramel Sauce Store-bought or homemade.
  • 1/2 teaspoon Sea Salt Elevates the flavor of caramel.

Equipment

  • Mixing bowls
  • Whisk
  • Baking Pan
  • Parchment paper

Method
 

Directions
  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan and line it with parchment paper.
  2. In a large mixing bowl, whisk together mochiko flour, cocoa powder, and salt until combined.
  3. In another bowl, beat eggs and granulated sugar until light and fluffy, about 3-4 minutes. Add melted butter and vanilla extract, mixing until well incorporated.
  4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined. The batter will be thick and glossy.
  5. Pour the batter into the prepared baking pan, smoothing the top. Bake for 25-30 minutes until edges feel firm but the center is slightly soft.
  6. Allow the brownies to cool in the pan for 15-20 minutes. Lift them out using the parchment paper. Drizzle warm caramel sauce over the top and sprinkle with sea salt.
  7. Cut into squares once completely cooled for the best texture. Serve with a smile!

Notes

Optional: Top with fresh berries for an added burst of flavor and color. Store leftovers in an airtight container.