Preheat your oven as per tater tots package instructions, usually around 425°F.

Bake the tater tots until golden and crispy, typically around 20 minutes, then crush slightly.

In a skillet over medium heat, brown the ground beef, seasoning with salt and pepper, and drain excess grease.

In a mixing bowl, combine the browned meat, crushed tater tots, and both cheeses until well-mixed.

Warm the flour tortillas briefly in the microwave for about 10-15 seconds to make them pliable.

Spoon the filling into the center of each tortilla, drizzle with chipotle sauce, and add sour cream, then roll tightly.

Place the rolled burritos seam-side down in a baking dish and sprinkle with remaining cheese.

Bake in the preheated oven for about 15-20 minutes or until the cheese is bubbly and golden brown.

Remove from oven and garnish with fresh toppings, serving with additional sour cream or sauce for dipping.