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Loaded Bacon Cheeseburger Pasta You’ll Crave Again and Again

Irresistibly Cheesy Loaded Bacon Cheeseburger Pasta You’ll Crave

Enjoy the comforting Loaded Bacon Cheeseburger Pasta, a delicious blend of cheeseburger flavors in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 ounces Short Pasta Penne, rotini, or elbow macaroni work best.
For the Meat Mixture
  • 1 pound Ground Beef Can substitute with ground turkey or chicken for a lighter version.
  • 6 slices Bacon Crispy, cooked bacon adds texture.
For the Sauce
  • 1 cup Sharp Cheddar Cheese Shredded.
  • 8 ounces Cream Cheese Essential for creamy texture.
  • 1 teaspoon Garlic Powder Optional, recommended for flavor.
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper Adjust to taste.

Equipment

  • Large pot
  • Large skillet

Method
 

How to Make Loaded Bacon Cheeseburger Pasta
  1. In a large pot of boiling, salted water, cook the short pasta until al dente, approximately 8-10 minutes. Drain well and set aside.
  2. In a large skillet over medium heat, crumble the ground beef and brown it for about 5-7 minutes, until fully cooked. Drain excess fat from the skillet.
  3. Stir in the crispy bacon bits, allowing them to meld with the beef for about 2 minutes.
  4. Lower the heat, then mix in the cream cheese and shredded sharp cheddar, stirring until melted and creamy—about 2-3 minutes.
  5. Carefully fold in the cooked pasta, ensuring it gets evenly coated with sauce. Toss everything for 1-2 minutes to incorporate.
  6. Plate your Loaded Bacon Cheeseburger Pasta hot and delicious! Garnish with additional crispy bacon or a sprinkle of fresh parsley.

Notes

For added spice, drizzle with hot sauce if desired. The dish can be customized with different meats and vegetables.